The Brewster Fish House

Good food. Nice place. They have a rather limited menu of around six choices. I can’t say that I loved the food but it was good enough. I did like the chocolate desert. Oh and I do have to say that they have an extensive selection of whisky and (amazingly) gin. But I have to say that $36 for a nip of Yellow Spot is (pretty) outrageous. Same price (and same comment) for some of their single malt selections. They don’t take reservations. Good enough if you are in the area

Amazing restaurant. Quaint and upscale. The food was incredible, and the host/waitress was very accommodating, friendly, kind, and attentive. We had the lobster rangoons to start, and they were phenomenal. I ordered the brisket for dinner, and it was the most tender brisket I have ever had. The entire dish was well put together, and each component complimented the others well. I would highly recommend this place to anyone. The prices are very fair for the high-quality food and service you receive. Drinks were great as well. I would come back in a heartbeat. It's worth the trip out to the Cape for this place alone.

It was one of the best meals we have had in a good while. The diversity of the menu was impressive. We started with the huge oysters on the half shell and an interesting take on Fois Gras, which was more a perfectly prepared goose liver than a pate but absolutely spectacular. We shared the whole Dover sole, which was prepared to perfection. We finished with a creative chocolate dessert mixing mousse, caramel, ice cream, and cinnamon whipped cream, all of which combined made a sweet finish to a truly delightful dining experience. The entire experience was paired with a white burgundy from their robust collection of wines. I only hesitate to recommend it because it was so spectacular that I may not get in if it is discovered by too many people. But please go and enjoy this gastronomic find on Cape Cod.

Very nice and cozy restaurant, good bar and great service! Food was excellent and nicely prepared! Minus 1 star though for a very sparse and disappointing selection of fish (other than shellfish) on the menu. Despite being a “Fish House”, on our visit they only offered salmon, sole, and fish & chips (plus shrimp and clams). Lots of local fish available right now in November on the Cape! (Even proclaimed in posters in the restaurant!)